Control your stock

This Excel sheet is used to record food and beverage wastage in your coffee house, and is an essential tool for maintaining control over inventory, and for minimizing losses.

By documenting the reason for the disposal of F & B stock, it provides valuable insights into recurring issues and potential areas for improvement in sales.

This sheet helps to identify specific items that are constantly being thrown away, allowing you to make informed decisions about your menu, removing items that have difficulty selling.

It also helps you to identify circumstances for frequent wastage, such as faulty refrigeration, excessive purchasing of perishable products, or an uncompetitive pricing policy.

Additionally, by maintaining an accurate record of your wastage, this tool supports better budget planning, efficient menu management, and helps maintain an effective FIFO (First In, First Out) policy.

Customise this sheet with your logo and edit it to record kitchen and cafe wastage on separate files.