Following the completion of my coffee shop course, the client approached me to take on the design of his counter in a fitness gym in Montpellier, France.

After conducting two site visits, I produced detailed sectional drawings that would enabled for the accurate construction of the counter space.

These drawings highlighted several crucial elements:

• Durable Construction: The countertop was cut from marble, with holes pre-cut for services such as power and drainage.
• Raised Floor Plan: To accommodate the complex network of electrical, plumbing, and data cables, a raised floor system was designed, ensuring easy access for maintenance and future upgrades.
• Functional Voids: Strategic voids were incorporated into the design to accommodate electrical services and plumbing fixtures, such as a the ice machine and the glasswasher, optimizing the counter’s efficiency.
• Ergonomic Design: The counter height and length were carefully calculated to provide a comfortable and ergonomic workspace for baristas, enhancing productivity and reducing strain.
• Dedicated Coffee Station: A designated coffee station was included in the layout, complete with ample workspace for coffee grinders and drink preparation.
• Enticing Food Display: A visually appealing food display area was integrated into the design, supplying customers with delicious items from their sandwich and pastry partners.
• Convenient Payment Point: A designated pay point was included, streamlining the customer experience and optimizing workflow.